Friday night @ Cafe Katja...
They do a good burger, with melted gruyere and sautéed onions. Comes with the fried little potatoes. A veritable bargain at only $19.
I forced myself into the hot kitchen last night.
Thankfully, I'd blanched the broccoli rabe early in the day.
If I only had an Iberico secreto...but no! Pork loin chops, center-cut boneless (not something I usually buy, but they were on sale). Sautéed, and made a little pan sauce. Rancho Gordo's Vaquero beans over Anson Mills (!) Charleston Gold rice, cooked on the stovetop according to their directions.