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14 minutes ago, Duvel said:Another relaxing BBQ family dinner …
Pork collar, Grillfackeln, choriço, sausage spirals and cheese …
Roasted oven veggies filling in for the usual potato or pasta salad …
And some garden-fresh tomatoes with basil oil …
No complaints 🤗
On the basil oil - do you do a light infusion while cooking with fresh herb or? When my plants were bg bushes I used to cover many cuttings with olive oil and slow "poach". Leaves sort of fried - tasty cook's treat on bread.
11 minutes ago, Duvel said:Another relaxing BBQ family dinner …
Pork collar, Grillfackeln, choriço, sausage spirals and cheese …
Roasted oven veggies filling in for the usual potato or pasta salad …
And some garden-fresh tomatoes with basil oil …
No complaints 🤗
On the basil oil - do you do a light infusion while cooking with fresh herb or? When my plants were bg bushes I used to cover many cuttings with olive oil and slow "roast".
