Cheese Course :
the same bread above , firmed up in the CSO , but only a bit of the crust ' crusty '
St. Andre , from TJ's ( a wedge ) lightly aged for a few days in a cuborad , unwrapped .
then refrigerated and covered on a plate w a plastic bag
yes , refrigerated . slows down the ripening , the creamy part os very creamy , the
rind quite ' spicy ' iy warms to room temp before being inhaled,
this needed some marmalade or something I didn't have any peach , and only raspberry
which would have been too tart for me
then it came to me : Major Grey Chutney or guava jam. just a little .
