Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Made these for a casual, for want of a better word, tapas serving style dinner for six.
Scallop onigirazu: Ingredients: nori, seasoned Nishiki rice, scallops, radish greens, chives, coriander, red and green chilis, ginger, garlic and lime juice.
Tested one before inflicting them on others. They were well recieved.
Made these for a casual, for want of a better word, tapas serving style dinner for six.
Scallop onigirazu: Ingredients: nori, seasoned Nishika rice, scallops, radish greens, chives, coriander, red and green chilis, ginger, garlic and lime juice.
Tested one before inflicting them on others. They were well recieved.
