Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Duvel

Duvel

Sous vide veal brisket (7h @ 55oC), sliced, seared and served with peas & carrots. 
 

IMG_9899.jpeg
 

 

 

Duvel

Duvel

Sous vide veal brisket (7h @ 55oC), sliced, seared and served with peas & carrots. 
 

 

IMG_9899.jpeg

×
×
  • Create New...