Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
28 minutes ago, Captain said:A nice big beef schnitzel with steamed potatoes, pumpkin and peas.
Interesting on the beef. Here, in my experemce, it is usually pork or chicken. Used to be veal before that became protein non grata. Beef though is common as steak Milanesa in Mexican cooking. https://www.food.com/recipe/mexican-steak-milanesa-447707
24 minutes ago, Captain said:A nice big beef schnitzel with steamed potatoes, pumpkin and peas.
Interesting on the beef. Here, in my experemce, it is usually pork or chicken. Used to be veal before that became protein non grata. Beef though is common as steak mianesa in Mexican cooking. https://www.food.com/recipe/mexican-steak-milanesa-447707
