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weinoo

weinoo

I had a couple of humongous globe artichokes (like a pound+ each). So I decided to steam roast them:

 

IMG_9029.thumb.jpeg.b6c20c14a14ca91b3687346c9975e6f5.jpeg

 

In the Steam Girl, at 400℉ - for about an hour. They were really great, and we polished them off before:

 

IMG_9030.thumb.jpeg.0c39bc752c74b3a978cc6253580ce1f3.jpeg

 

Rigatoni all'Amatriciana.

 

weinoo

weinoo

I had a couple of humongous glove artichokes (like a pound+ each). So I decided to steam roast them:

 

IMG_9029.thumb.jpeg.b6c20c14a14ca91b3687346c9975e6f5.jpeg

 

In the Steam Girl, at 400℉ - for about an hour. They were really great, and we polished them off before:

 

IMG_9030.thumb.jpeg.0c39bc752c74b3a978cc6253580ce1f3.jpeg

 

Rigatoni all'Amatriciana.

 

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