Last of the Easter dinners, and this time not according to the plan …
Family decided that they got stuffed for three days in a row and wanted something „light“, not a full Spargel dinner with all-you-can-drink Hollandaise - well …
It does look „light“, no ? Meager, even …
Made new hummus, new zaziki and reheated the cous cous from yesterday …
Olives, feta cheese and toasted flatbread …
And I turned part of the lamb & beef plus a bit of the roasted veggies into Giouvetsi with the help of a packet of Kritharaki, served with crumbled feta …
Despite the fact that all were sooo full to begin with, they did a pretty good job finishing it all 🤭
As usual, no complaints 🤗
