Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

C. sapidus

C. sapidus

Mrs. C made dinner tonight, after a stop at the Middle Eastern market (she though the family running the store was from Syria).

 

Saffron rice, lamb kebabs (tasted great but looked, uh . . .), artichoke hearts, excellent babaghanoush, labneh topped with dried spearmint and olive oil, and toasted pitas.

 

 

F3CF110C-5B5D-4ABE-94F8-EC9FEEF66915.jpeg

C. sapidus

C. sapidus

Mrs. C made dinner tonight, after a stop at the Middle Eastern market (she though the family running the store was from Syria).

 

Saffron rice, lamb kebabs (tasted great but looked, uh . . .), artichoke hearts, excellent babaghanoush, labneh topped with dried spearmint and olive oil, and toasted pitas.

 

 

×
×
  • Create New...