A while back Charlie was telling me about when he lived in Seattle and 1. How the many Chicken Teriyaki restaurants were all alike and how good they were (and about the China Coast salad dressing) 2. The chicken thighs he made at home that was just to dump some undiluted Mushroom soup over the chicken pieces and bake them. I was planning to make a more ingredient version of the dump recipe today but overnight he brought home a bottle of teriyaki sauce form a restaurant here in Kansas City that he said tastes like the West Coast version. So I got a little more thighs and tried both. I wasn't very hungry and just had a taste of both. I liked the teriyaki that was grilled outside.i
