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Tonights meal was pork chops from a Tyler Florence recipe which coats them in seasoned flour then uses the same flour to thicken a gravy with chicken stock and buttermilk. The potatoes came after I googled recipes like I learned about from people here discussing this general method. The corn came from the freezer and the bread was from yesterday.
Tonights meal was pork chops from a Tyler Florence recipe which coats them in seasoned flour then uses the same flour to thicken a gravy with chicken stock and buttermilk. The potatoes came after I goggled recipes like I learned about from people here discussing this general method. The corn came from the freezer and the bread was from yesterday.
