Far too seldom I have the opportunity to enjoy dinner in our company restaurant. Luckily, tonight I had such a treat …
Menu of the day (plus accompanying wines):
Gruß aus der Küche: avocado tartare with goat cheese praline …
Tuna with quail egg …
Sweet corn soup with scallop …
Fermented mushroon risotto …
Beef fillet with coffee crust …
Banana bread dessert …
And a housemade gin and cream praline to go with the coffee (that I decided not to drink, so I’d be able to sleep) …
