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藤椒鸡饭 (téng jiāo jī fàn*) or 花椒鸡饭 (huā jiāo jī fàn), Sichuan pepper chicken (with rice).
On-the-bone chopped chicken leg with aforementioned Sichuan peppercorns, green chilli pepper, woodear fungus, tofu skin, garlic, ginger, Shaoxing wine and soy sauce. Served with rice.
* Rattan pepper or vine pepper, alternative names for Sichuan peppercorns.
藤椒鸡饭 (téng jiāo jī fàn*) or 花椒鸡饭 (huā jiāo jī fàn), Sichuan pepper chicken (with rice).
On-the-bone chicken leg with aforementioned Sichuan peppercorns, green chilli pepper, woodear fungus, tofu skin, garlic, ginger, Shaoxing wine and soy sauce. Served with rice.
* Rattan pepper or vine pepper, alternative names for Sichuan peppercorns.
藤椒鸡饭 (téng jiāo jī fàn) or 花椒鸡饭 (huā jiāo jī fàn)， Sichuan pepper chicken (with rice).
On-the-bone chicken leg with aforementioned Sichuan peppercorns, green chilli pepper, woodear fungus, tofu skin, g arlic, ginger, Shaoxing wine and soy sauce. Served with rice.
