Charlie reminisced about his mom making bulgogi stew when he visited her. He said she made it once a week with leftover bulgogi and asked if I could make some. I had never had it or even recall hearing about it but I looked up a recipe and went to the Korean store. I wasn't looking forward to making bulgogi then turning it into a stew. I went to get some ready made bulgogi but actually found packets of Bulgogi stew. All I needed to do was tear open the package and heat it up. It's really good but Charlie said it was much more intensely flavored than his mom's. Her broth is almost like Korean Bone Soup he said. He thinks he will water it down when he heats up left overs.
