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billyhill

billyhill


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Slowly starting to cook again, Saturday it was SV pork chops. Sunday, SV venison roast. 135 for 24 hours. It was amazing.  Many thanks to @gfweb for the inspiration. 

 

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billyhill

billyhill

Slowly starting to cook again, Saturday it was SV pork chops. Sunday, SV venison roast. 135 for 24 hours. It was amazing. 

 

20230108_180709.jpg

20230108_180828.jpg

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