-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Of the bulb onions, for years I only got red onions but over the last year, white onions have become available. Can't help on Spanish / brown or yellow.
Of what I call the stem onions, we get all sorts: scallions/green onions. Welsh onions, Chinese chives and several local cultivars.
-
Similar Content
-
- 15 replies
- 11,493 views
-
- 38 replies
- 14,977 views
-
- 9 replies
- 5,427 views
-
- 5 replies
- 3,096 views
-
- 4 replies
- 1,481 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
