Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Air Fryers - An Irreverent Look


liuzhou

Recommended Posts

Haha. Can’t wait for the Fryer Tuck version. The problem there is that the people who are most likely to buy and use an air fryer wouldn’t know Friar Tuck from Pope Francis.

I like my air fryer. Like every kitchen appliance I own, it has its limitations. 

  • Like 4

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

8 hours ago, liuzhou said:

I should, in a spirit of full disclosure, state a non-interest in the subject. I do not own an air frier; nor have I any desire to do so.

Fair enough. But out of curiosity, are they at all popular in China? I couldn’t imagine they would be given the nature of their cuisine.

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

18 hours ago, Anna N said:

Fair enough. But out of curiosity, are they at all popular in China? I couldn’t imagine they would be given the nature of their cuisine.

 

I've seen them advertised online, but never in a store. I don't know anyone who owns one.

 

They would, I suppose, have some applications in Chinese cuisine, but not many.

 

The thing to have currently is an Instant Pot clone, but then they've long been into pressure cookers. I don't have an IP or pressure cooker,  either. Just a wok, a rice cooker and a slow cooker. I'm happy.

Edited by liuzhou (log)

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Link to comment
Share on other sites

Thank you. I must say that I am surprised about the use of pressure cookers but that probably just reflects my ignorance of the scope of the cuisine. 

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

×
×
  • Create New...