9 hours ago, AAQuesada said:I hope you don't mind if I add on.
I don't mind at all, thank you. I will definitely give this a try. I am going to give my link in Drive to my Yellow Mustard recipe. I like it because it is a bit more mellow than the commercial yellow mustard. I noticed when I reread it that I don't state specifically that it is much better if you let it sit for 24 hours.
* I also cook this in the microwave with directions similar to The Gourmet Mustard.