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Hi! Happy to be here!

CookingWithoutLooking
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CookingWithoutLooking

CookingWithoutLooking

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Hi! I'm new, and I'm looking forward to getting to know the community! I'm mostly into Latin American and Asian cooking, as well as stuff from the American South. I'm always looking to learn, and I'd really like to get into making and trying innovative takes on old staples, as well as merging cuisines in ways that create all-new flavor profiles!

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Smithy

Smithy

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Hello and welcome! You'll find a lot of helpful and curious cooks (and eaters) here. Do you cook only for yourself, or do you have a family to please?

 

If you need help finding your way around the forums, feel free to ask a host (I am one) by Personal Messenger (PM) or post a question in the Moderation and Policy Discussion forum.

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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