Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
ive had their tuna , at a friends
a few years pre-pandemic. he had purchased it the day before
and kept it refrigerated at his home.
opening the pack ( styrofoam + sealed plastic wrap )
there was no odor what so ever , and it was delicious as sashimi.
my friend did the chef-ey sear on each side of his , w a rare middle portion.
I asked him to taste the cooked bits by them self.
and he agreed : tastes like tunafish, not sashimi.
which should be a crime.
ive had their tuna , at a friends
a few years pre-pandemic. he had purchased it the day before
and kept it refrigerated at his home.
opening the pack ( styrofoam + sealed plastic wrap )
there was no odor what so ever , and it was delicious as sashimi.
my friend did the chef-ey sear and east side of his , w a rare mental portion.
I asked him to taste the cooked bits bu them self.
and he agreed : tastes like tunafish, not sashimi.
