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Another convenience food success: canned "popping" biscuits. My little air fryer is set to 380F and I do ~10 min and then flip over to brown the bottoms for a couple more minutes.
I've had limited success with the "from frozen" individual biscuits. I think I need to flip them about halfway through instead of near the end. Like at 6 min into the time. Otherwise they are slightly raw in the middle.
Another convenience food success: canned "popping" biscuits. My little air fryer is set to 380F and I do ~10 min and then flip over for brown the bottoms for a couple more minutes.
I've had limited success with the "from frozen" individual biscuits. I think I need to flip them about halfway through instead of near the end. Like at 6 min into the time. Otherwise they are slightly raw in the middle.
