The plan for this evening was a barbecue (ahem!) but we were running very late and it was very hot. So, Ninja Air Fryer, what can you do?
Lamb. 20 minutes per 500g at 200C for medium rare at 60C internal temperature, 2 minutes more per degree of preferred done. I did use a thermometer probe to check. Nice and brown and crisp outside, moist inside.
Definitely not a fryer but this thing is very handy!