First test cook in little air fryer was TJ's Kahlua Pork Spring Rolls. The 4 ct. fit perfect in the small basket and I did a 10 min 400F (per box instructions), turning in the middle. I think I will bump to 12 min next time since the insides could have been a smidge hotter for my tastes. The outside was plenty crispy crunchy. I thought the taste of the filling was fine, a little on the mushy side in texture. The others in the Household were more positive on them. We ate them for part of breakfast. I bought TJ's Gyoza sauce on a whim and THAT I really liked as a dipping sauce for the spring rolls.
Today, my goal is to find the Chung's pork egg rolls, and the Pagoda's.
On 7/17/2022 at 5:00 PM, Chimayo Joe said:I've done just about every frozen egg roll I can find in the stores here. It depends on the size and shape but 12-15 minutes at 375-400 flipping halfway turns out about right in my air fryer. That will vary a bit depending on the air fryer. I use parchment liners because egg rolls exude a sticky oily substance than can be a little harder to clean.
My favorites are Pagoda Pork Egg Rolls (best cabbage flavor, IMO) and Good & Gather Chicken Thai Basil Spring Rolls. Good & Gather is a Target store brand. Chung's Pork Egg Rolls and Minh Pork Egg Rolls are pretty good, too. I wish I could still get Private Selection Butter Chicken Spring Rolls. Those were great, but they've apparently been discontinued.
Haven't tried pot stickers/gyoza/dumplings in the air fryer yet, but I'm sure I will.
