15 minutes ago, ElsieD said:
The sweet potatoes I tried were Alexia straight cut. I have a few left, barely enough to cover the bottom of the tray. I'll do those up to see if part of my problem was quantity.
Make sure to give them a good shake halfway through the cooking. The sweet potato fries I've cooked have been stickier than other fries and take a little more shaking to get them to move.
Nah, I don't use the presets either.