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liuzhou

liuzhou

On 9/27/2022 at 5:01 AM, JoNorvelleWalker said:

 

 

I have plenty of cabbage on hand (albeit green).  The Economist reports that in 1953 at the start of Elizabeth's reign Britons consumed six times as much cabbage as they do today.  Probably not sous vide.

 

 

Elizabeth's reign started in 1952, not 1953. The UK still had rationing, but cabbage was off ration. People did eat a lot of it but not by preference. Red cabbage was little known at all. It came later, pickled in a jar. Still does right up to today.

 

 

liuzhou

liuzhou

On 9/27/2022 at 5:01 AM, JoNorvelleWalker said:

 

 

I have plenty of cabbage on hand (albeit green).  The Economist reports that in 1953 at the start of Elizabeth's reign Britons consumed six times as much cabbage as they do today.  Probably not sous vide.

 

 

Elizabeth's reign started in 1952, not 1953. The UK still had rationing, but cabbage was off ration. People did eat a lot of it but not by preference. If red cabbage was known at all it came pickled in a jar right up to today.

 

 

liuzhou

liuzhou

On 9/27/2022 at 5:01 AM, JoNorvelleWalker said:

 

 

I have plenty of cabbage on hand (albeit green).  The Economist reports that in 1953 at the start of Elizabeth's reign Britons consumed six times as much cabbage as they do today.  Probably not sous vide.

 

 

Elizabeth's reign started in 1952, not1953. The UK still had rationing, but cabbage was off ration. People did eat a lot of it but not by preference. If red cabbage was known at all it came pickled in a jar right up to today.

 

 

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