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This moning, while at the Berkeley Bowl Market looking for some pasta-specific items, I came across this wondeful treat in the cheese fridge. I've had it before - it's not always available - and it's delicious. A baked, lemon-flavored, Italian ricotta cheesecake made with buffalo and cow's milk ... in-effin'-credibley delicious.
This moning, while at the Berkeley Bowl Market looking for some pasta-specific items, I came across this wondeful treat in the cheese fridge. I've had it before - it's not always available - and it's delicious. A baked, lemon-flavored, Italian ricotta, cheesecake made with buffalo and cow's milk ... in-effin'-credibley delicious.
