Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou


clarification

I rarely use mayonnaise and have never tasted Duke's, but can get Hellman's here. Never have bought it here, though I did in London once or twice.

 

I only use mayo occasionally if I make a potato salad and always make my own which has three advantages.

 

1) I make only as much as I need for that dish, so I don't need to worry about a jar going past its use by date.

2) It's easier than going shopping.
3) It tastes better (if I say so myself).

 

Kewpie is by far the widest available here but it is foul, especially the sweet one.

 

 

liuzhou

liuzhou

I rarely use mayonnaise and have never tasted Duke's, but can get Hellman's here. Never have though.

 

I only use mayo occasionally if I make a potato salad and always make my own which has three advantages.

 

1) I make only as much as I need for that dish, so I don't need to worry about a jar going past its use by date.

2) It's easier than going shopping.
3) It tastes better (if I say so myself).

 

Kewpie is by far the widest available here but it is foul, especially the sweet one.

 

 

liuzhou

liuzhou

I rarely use mayonnaise and have never tasted  Duke's, but can get Hellman's here. Never have though.

 

I only use it occasionally if I make a potato salad and always make my own which has three advantages.

 

1) I make only as much as I need for that dish, so I don't need to worry about a jar going past its use by date.

2) It's easier than going shopping.
3) It tastes better (if I say so myself).

 

Kewpie is by far the widest available here but it foul, especially the sweet one.

 

 

×
×
  • Create New...