Giving a couple of "modestly priced" Balsamic vinegars a try...these are IGP, not DOP, so while not top, top quality, supposedly quite good.
The 3 gold medals - on the left: (tried this one last night on some Vanilla ice cream - it was quite good).
Made from sweet, sundried grapes and aged in oak barrels. The aromas and flavors of plum jam and red fruits blend with hints of honey and vanilla, creating a dense and sweet product. Ideal as a fresh dressing for both savory and sweet dishes.
The one on the right:
Aged for a long time in acacia barrels, it offers a deeply aromatic flavor with scents of ripe fruits, accompanied by notes of tobacco, roasted coffee, and hints of wood and honey.
