Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
28 minutes ago, YvetteMT said:@Shel_B i appreciate your review on the ground meat masher upper. I was also of the "that's a gimmick" mindset but, adding to cart today!
@YvetteMT I hope it works out for you. It may take awhile to develop your technique. Watch the videos as they were helpful for me.
I'm getting a few as gifts for some friends.
