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I have both.
I don't see them as competing. For me, they have different uses. The Y shape is good for large, smooth skinned vegetables such as daikon radish or large spuds; the stick version better for smaller knobbly-surfaced veg such as ginger and some potatoes.
I have both.
I don't see them as competing. For me, they have different uses. The Y shape is good for large, smooth skinned vegetables such as daikon radish or large spuds; the stick version better for smaller knobble surfaced veg such as ginger and some potatoes.
I have both.
I don't see them as competing. For me, they have different uses. The Y shape is good for large, smooth skinned vegetables such as daikon radish or large spuds; the stick version better for smaller knobble surfaced veg such as ginger and some potatoes.
