8 minutes ago, Shel_B said:The Pasta Grammar folks think it's pretty good, and more than most, they should know. I've not yet decided how I'll use it for the first try, besides just a scoop and a taste. Thinking of using it on spaghetti or fileja. I'd be interested in knowing your reaction.
https://www.the-pasta-project.com/fileja-pasta-alla-silana-recipe-from-calabria/
I've tried and enjoyed most of the recipes that show up at the end of this Serious Eats article. It’s really good with eggs. I’ll try it with mussels later in the week when I get my fish share.
Edited to add that those previous recipes were made with other brands of ‘Nduja. Haven’t opened the new stuff yet!
