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Not a new oven, but just as important for me. Japanese 26 cm cast iron skillet / frying pan. I have a 20cm one, which is fine for one steak or the likes (I never cook and rarely eat steaks!) but needed a larger one for more complex (or just bigger) things.
Not a new oven, but just as important for me. Japanese 26 cm cast iron skillet / frying pan. I have a 20cm one, which is fine for one steak of the likes (I never cook and rarely eat steaks!) but needed a la rger one for more complex (or just bigger) things.
