Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

9 hours ago, ElsieD said:

For those of us unfamiliar with butter cutters, what does it do that a knife won't do?

 Nothing, except it's sharper than than most knives associated with butter, so can deal with hard, cold, refrigerated butter.

liuzhou

liuzhou

1 minute ago, ElsieD said:

For those of us unfamiliar with butter cutters, what does it do that a knife won't do?

 Nothing except it's sharper than than most knives associated with butter, so can deal with hard, cold, refridgerated butter.

×
×
  • Create New...