16 hours ago, JoNorvelleWalker said:
The PAG is an electric grill. When I got the Philips I stopped using my old electric grill. Which could not be immersed in water and was impossible to clean. Hence it also created lots of smoke.
The main reason to get a PGA rather than a more traditional electric grill is that food tastes better grilled on it. As @Kerry Beal explained when she enabled me.
Thar makes sense. I’m also wary of any “George Forman” branded product. I am not trying to eliminate fat so I can have a dried out piece of meat. Their electric grill has decent reviews but it’s not tempting.
i had one of the small “George Forman” grills in college. It was essentially a panini press. One day when I might have had a bit of something that is now legal to smoke in NJ I went to the grocery store and saw Steak ‘Ems. Never having had them I thought they’d be amazing. I got home, immediately put them in the grill where the entire thing became liquified fat. I was irritated and I think I kicked the thing into a box in a corner, never to be seen again.
I then hauled my ass to the Nathan’s on campus before it closed.
