4 hours ago, blue_dolphin said:I thought it was a booth in a Turkish bazaar!
I don't know how the camera jumped ahead a year. The only thing I have done is put in a new battery as the five-year-old one died.
I fixed the date. And remembered my cazuelas, that I use for braising pork, goat, chickens. I have 3, 9.5", 12", and 15". They have always been used on stove top burners, the largest on a portable burner that belongs to a turkey fryer. I have only once attempted to fry a turkey. The pot does come in handy for making bone broth when I get a large batch of big bones when an ex neighbor slaughters a steer. It's 28 quarts so I don't have to cut up the bones. And it has a spigot at the bottom so it's easy to empty.
