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gfweb

gfweb

Yes. It refrigerates well.  I've made that particular recipe with yukon gold and ate it a day later.

 

I would not store it uncooked. The potatoes will turn black from oxidation in a few hours.  (Although perhaps not since Bourdain parcooks the potatoes and then dumps them in the dish.  I skip the parcooking and have blackened a dish of potatoes).

 

It reheats beautifully.

 

I'd probably not cook it until the point where  the top is pretty and browned,just so it doesn't overcook on the second heating

gfweb

gfweb

Yes. It refrigerates well.  I've made that particular recipe with yukon gold and ate it a day later.

 

I would not store it uncooked. The potatoes will turn black from oxidation in a few hours.  (Although perhaps not since Bourdain parcooks the potatoes and then dumps them in the dish.  I skip the parcooking and have blackened a dish of potatoes).

 

It reheats beautifully.

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