I loved their semifreddo instructions and ideas. Their article on How to make semifreddo had several recipes and enough information that I was able to freewheel an excellent semifreddo the year I acquired some excellent apricots.
Thanks for the reminder that this window is about to close. I have some recipes saved (there's a great Thai eggplant salad in there somewhere) and need to be sure to download them.
Edited to add: I logged in and discovered far more saved than I'd remembered. Here's the Southeast Asian Grilled Eggplant Salad recipe (not necessarily Thai as I'd written). And how could I have forgotten the Citrus-Marinated Roasted Chicken? That still gets cooked once or twice a year.
Oh, I will miss Fine Cooking.
