7 minutes ago, Margaret Pilgrim said:I can only access pasteurized
When you say pasteurized milk, do you mean the milk that is sold in the wax cartons in the store? That is the milk that I am using. It's pasteurized but not the ultra pasteurized that stays good unrefrigerated. I use plain old 2% supermarket milk. It works just fine, just remember to bring it up to between 190 to 200 degrees.