Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

From Medium.com: Reader Comments for The New York Times’ “Homestyle Spaghetti Carbonara” Recipe

Alex

By Alex
in Food Media & Arts

 Share

Recommended Posts

Alex

Alex

Posted
Posted

Right here

 

Quote

Frankie V
I added pressed garlic into the egg mixture, because I grew up in an Italian home and IMHO it’s not autentica carbonara without garlic. Also, in my Italian home there was a great deal of screaming, and none of the men lived past 43. Adjust your recipe accordingly, per favore.

 

  • Haha 8

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...