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From Medium.com: Reader Comments for The New York Times’ “Homestyle Spaghetti Carbonara” Recipe

Alex

By Alex
in Food Media & Arts

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Alex

Alex

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Right here

 

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Frankie V
I added pressed garlic into the egg mixture, because I grew up in an Italian home and IMHO it’s not autentica carbonara without garlic. Also, in my Italian home there was a great deal of screaming, and none of the men lived past 43. Adjust your recipe accordingly, per favore.

 

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Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

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