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19 hours ago, Kerala said:Please could you point me to the spices in the mix?
Sure:
Equal parts whole Sichuan pepper, cumin seeds, (brown) sugar, MSG “substitute”*, chili powder, salt. Plus 1/3 part of fennel seeds, broken star anise, black cardamom, cloves and Kampot pepper corns**
All toasted in a hot pan and pulverized in a suitable blender.
* MSG “substitute”: 1 part dried mushrooms, 1/2 part Kombu, 1/5 part MSG (my addition)
** my addition
13 hours ago, Kerala said:Please could you point me to the spices in the mix?
Sure:
Equal parts whole Sichuan pepper, cumin seeds, (brown) sugar, MSG “substitute”*, chili powder, salt. Plus 1/3 part of fennel seeds, broken star anise, black cardamom, cloves and Kampot pepper corns**
All toasted in a hot pan and pulverized in a suitable blender.
* MSG “substitute”: 1 part dried mushrooms, 1/2 part Kombi, 1/5 part MSG (my addition)
** my addition
