6 hours ago, liuzhou said:
I also can get goose and duck wings but have never cooked them. I guess some chicken wing recipes would cross over, but perhaps different treatments, too?
Duck, duck, duck ☺️
From my time in Hong Kong I really miss getting a pack of Cantonese braised duck wings (lou sui aap yik, 滷水鴨翼) from one of the vendors in Central.
Is there maybe any duck recipe / popular dish from Guangxi that you could apply ?