26 minutes ago, Ann_T said:I made the Chile Sauce today, that Moe likes to have with his Christmas Eve Tourtiere.
Processed 6 small jars in a hot water bath. And there is enough left over to have with dinner tonight.It has been our tradition for close to 50 years to have Tourtiere on Christmas Eve,but when Moe knew I was making the chile sauce today he kind of suggested that maybe I could make the pie today too.So I guess we are deviating from tradition tonight.Actually we broke tradition last year as well. Not by choice.It was a year ago today that I was in the car accident and wasn't able to make Christmas eve dinner.I finally got around to making Moe a Tourtiere mid January.
I kept it simple tonight and we had fries with the Tourtiere.I had gravy on mine and
Moe had gravy and the chile sauce.Now I just have to figure out what I want to make for Christmas Eve dinner.
Lovely meal as always. I have only had tourtiere once from a Canadian across the street neighbor. Certainly a filling dish but tasty. We'd bonded over our tomato growing efforts well and there was the FBI visit bout his security clearance...
I must commend you on your recovery from that horrific accident. I am sure it took a lot of effort.
Happy Holidays..
