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I prepared dinner on the occasion of my father’s 79th birthday …
SV goose legs (18h @ 70oc, then roasted for 30 min @ 225 oC)). Some goose breast. Braised red cabbage with apple and lingonberry. Potato Knödel (half boiled/half raw). A goose sauce made from the carcass and - if I may say so - to die for …
I prepared dinner on the occasion of my father’s 79th birthday …
SV goose legs (18h @ 70oc, then roasted for 30 min @ 225 oC. Some goose breast. Braised red cabbage with apple and lingonberry. Potato Knödel (half boiled/half raw). A goose sauce made from the carcass and - if I may say so) to die for …
