Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

billyhill

billyhill


add information as above

On 10/31/2022 at 7:30 PM, gfweb said:

Pork schnitzel, SV cabbage, potatoes.

 

20221030_195231.thumb.jpg.1877584d8a93dae377e01b4d4991ed76.jpg

This is on my to do list, the pork is defrosting in the fridge.

 

Deconstructed venison chilindron is on the menu tonight. Following Hank Shaw's recipe, instead of cooking meat in sauce, pan searing venison loin medallions and serving them with the "sauce". Baked potatoes as a base.

Spanish Stew Recipe - Chilindron Stew Recipe | Hank Shaw (honest-food.net)

 

I used venison stock I made for the first time. After doing that, I mourn all the wasted opprotunities.

 

 

billyhill

billyhill


add information

On 10/31/2022 at 7:30 PM, gfweb said:

Pork schnitzel, SV cabbage, potatoes.

 

20221030_195231.thumb.jpg.1877584d8a93dae377e01b4d4991ed76.jpg

This is on my to do list, the pork is defrosting in the fridge.

 

Deconstructed venison chilindron is on the menu tonight. Following Hank Shaw's recipe, instead of cooking meat in sauce, pan searing venison loin medallions and serving them with the "sauce"

Spanish Stew Recipe - Chilindron Stew Recipe | Hank Shaw (honest-food.net)

 

 

billyhill

billyhill

On 10/31/2022 at 7:30 PM, gfweb said:

Pork schnitzel, SV cabbage, potatoes.

 

20221030_195231.thumb.jpg.1877584d8a93dae377e01b4d4991ed76.jpg

This is on my to do list, the pork is defrosting in the fridge.

×
×
  • Create New...