On 10/31/2022 at 7:30 PM, gfweb said:
This is on my to do list, the pork is defrosting in the fridge.
Deconstructed venison chilindron is on the menu tonight. Following Hank Shaw's recipe, instead of cooking meat in sauce, pan searing venison loin medallions and serving them with the "sauce". Baked potatoes as a base.
Spanish Stew Recipe - Chilindron Stew Recipe | Hank Shaw (honest-food.net)
I used venison stock I made for the first time. After doing that, I mourn all the wasted opprotunities.