Crispy lemongrass salmon from Andrea Nguyen's cookbook Vietnamese Food Every Day. Served with rice, pickled purple radishes and carrots, shaved cucumbers, chopped peanuts, herbs, and savoy cabbage, all dressed with nuoc cham.
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Crispy Vietnamese salmon from Andrea Nguyen's cookbook Vietnamese Food Every Day. Served with rice, pickled purple radishes and carrots, shaved cucumbers, chopped peanuts, herbs, and savoy cabbage, all dressed with nuoc cham.
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