Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Paul Bacino Bacino's Cucina
·
Pork and Beans
Royal Corona ( soaked 24 hrs in rosemary, garlic, onion with veggie bullion ) Pressure cooked 15 mins, cooled added pork and stock pressure cooked 15 mins, cool ) Prep Beans, Pork, Kashmiri chili Pepper ( really nice heat ), finished with cilantro flower
Paul Bacino Bacino's Cucina
·
Pork and Beans
Royal Corona ( soaked 24 hrs in rosemary, garlic, onion with veggie bullion ) Pressure cooked 15 mins, cooled added pork and stock pressure cooked 15 mins, cool ) Prep Beans, Pork, Kasmir chili Pepper ( really nice heat ), finished with cilantro flower
Paul Bacino Bacino's Cucina
·
Pork and Beans
Royal Corona ( soaked 24 hrs in rosemary, garlic, onion with veggie bullion ) Pressure cooked 15 mons, cooled added pork and stock pressure cooked 15 mins, cool ) Prep Beans, Pork, Kasmir chili Pepper ( really nice heat ), finished with cilantro flower
