I'm starting to look forward to cooking a hot meal again - but not yet. Cold noodle salad with grilled terryaki chicken thighs, red pepper, cucumber, carrot, red cabbage, green onion, cilantro, peanuts and a (purchased) sesame ginger dressing. As with most noodle dishes, I ended up with about twice the amount I meant to make. Our twenty-something nephew is staying with us, so I'm sure it won't go to waste.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I'm starting to look forward to cooking a hot meal again - but not yet. Cold noodle salad with grilled terryaki chicken thighs, red pepper, cucumber, carrot, red cabbage, green onion, cilantro, peanuts and a (purchased) sesame ginger dressing. As with most noodle dishes, I ended up with about twice the amount I meant to make. Our twently-something nephew is staying with us, so I'm sure it won't go to waste.
-
Similar Content
-
- 59 replies
- 7,743 views
-
- 2,415 replies
- 189,218 views
-
- 9 replies
- 2,202 views
-
- 4,560 replies
- 362,731 views
-
- 274 replies
- 44,547 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.