@Shelby your creamed peas and new potatoes are stuck in my mind. I have no new potatoes or new peas but can you describe how you do yours?. Looks like pure ire comfort to me. I grew up on well cooked (as i tasty) creamed peas, spinach, and green beans - separate not mixed. Little wonder we loved vegetables. Just a white sauce (Einbren in German) - a white roux.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
@Shelby your creamed peas and new potatoes are stuck in my mind. I have no new potatoes or new peas but can you describe how you do yours?. Looks like pure ire comfort to me. I grew up on well cooked (as i tasty) creamed peas, spinach, and green beans - separate not mixed. Little wonder we loved vegetables. Just a white sauce (Einbren in German).
-
Similar Content
-
- 64 replies
- 16,555 views
-
Dinner 2026 1 2 3
By liuzhou,
- 65 replies
- 3,509 views
-
Dinner 2026 1 2 3
By liuzhou,
- 65 replies
- 3,509 views
-
- 2,619 replies
- 410,207 views
-
- 7 replies
- 1,589 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
