Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
1 hour ago, Shelby said:Yeah, sausage. I don't remember what kind. A little spicy. Good. No chunks of gristle.
I use the bag of dressing that comes in the Asian salad kit 😬
Hey it is good and those packet=s of crunchy bits (if yours has them) - nice I usually add some green or red onion and couple splashes of vinegar
1 hour ago, Shelby said:Yeah, sausage. I don't remember what kind. A little spicy. Good. No chunks of gristle.
I use the bag of dressing that comes in the Asian salad kit 😬
Hey it is good and those packet=s of crunchy bits (if yours has them) - nice
