Little one spend the last week with my parents in Northern Germany. They were supposed to bring him back today and stay over the weekend, but unfortunately my mom developed a nasty cold (luckily not that kind), so I drove up today to pick him up. Caveat: my father asked for Chinese food for their weekend at our place, so I had all ingredients already purchased. Sooo … I cooked in the afternoon, bagged everything up and doubled as a delivery service. Some starters prepared to be last minute didn’t make their appearance, but my parents enjoyed and finished everything 🤗
Sichuan beer duck, double cooked pork, (kinda) Yangzhou fried rice, lychee shrimp and loo’ed chicken wings & quail eggs.
Plus a cooks treat after cooking, driving and eating …
